cream of barley soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp Olive Oil 1 large Onions, raw 2 clove Garlic 2 cup Leeks .5 cup, chopped Carrots, raw 2 cup Vegetable Broth 1 cup Barley, pearled, cooked 1 tbsp, crumbled Bay Leaf .5 cup Sour Cream
Saok Barley for 4 hours, add all ingredients and cook for 2 hours on low heat
Serving Size: Makes 10 1-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user MFARIVAR.
Serving Size: Makes 10 1-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user MFARIVAR.
Nutritional Info Amount Per Serving
- Calories: 836.3
- Total Fat: 39.2 g
- Cholesterol: 50.8 mg
- Sodium: 2,031.6 mg
- Total Carbs: 107.4 g
- Dietary Fiber: 14.3 g
- Protein: 13.9 g
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