Venison chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16.0 oz 80/20 ground beef chuck16.0 oz Venison, ground8.0 cup Tomato juice, with salt added4.0 cup Bush's Chili Beans1.0 cup, chopped Onions, raw1.2 cup Campbell's Condensed Tomato Soup, 2.0 serving Wendy's Hot Chili Seasoning2.0 stalk, large (11"-12" long) Celery, raw2.0 cup, pieces or slices Mushrooms, fresh1.0 serving 1 Med. Green Bell Pepper
Brown and season meat with onion and celery.
While Browning meat mix all other ingredients in a large pot of crockpot.
Drain grease off meat an add to pot and simmer for 4 hours or 8 hours on low in crockpot stirring occasionally.
Serving Size: Makes 16 1 cup servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user LSS4527088.
Serving Size: Makes 16 1 cup servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user LSS4527088.
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 8.2 g
- Cholesterol: 45.3 mg
- Sodium: 796.8 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 4.2 g
- Protein: 17.2 g
Member Reviews