Low Carb Green Chicken Enchilada Casserole

(1)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

336 grams Good & Gather Mexican-Style Shredded Cheese 0.25c 28g 6 tbsp Market Pantry Diced Chiles 8 serving LasPalmas Green Chili Enchilada Sauce 33 ounces Chicken Breast (cooked), no skin, roasted 3 sheet cut da carb bread

Directions

Assemble like a lasagna and cook covered for 25 mins at 350 Uncovered for 10 mins

Serving Size: 1/8th

Number of Servings: 8

Recipe submitted by SparkPeople user J_MCC_85.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 365.3
Total Fat: 16.8 g
Cholesterol: 109.9 mg
Sodium: 776.3 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.9 g
Protein: 36.6 g

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Member Reviews

JANIEWWJD
So delicious!!!! - 12/15/19
BILLTHOMSON
Being diabetic I thought I would never be able to eat Enchilada again, this was great, plus leftovers for lunch. - 12/14/19
JAMER123
Thank you for sharing. - 12/13/19