Pan Fried Radishes with Bacon (Keto)
- Number of Servings: 4
Ingredients
10 oz. bacon, chopped1½ lbs radishes, quartered1 garlic clove, pressedsalt and pepper2 tbsp fresh parsley, finely chopped
In a large skillet, fry bacon on medium-high heat for a few minutes. Add radishes and garlic.
Keep frying while stirring occasionally. Fry for about 10-15 minutes, until the radishes get soft and have a nice color. Season with salt and pepper. Garnish with parsley.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MEZMIE2020.
Keep frying while stirring occasionally. Fry for about 10-15 minutes, until the radishes get soft and have a nice color. Season with salt and pepper. Garnish with parsley.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MEZMIE2020.
Nutritional Info Amount Per Serving
- Calories: 81.3
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
Member Reviews