Vegetable Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Jar - Muir Glen Italian Herb Pasta Sauce6 tbsp - Parmesan Cheese, shredded1 container (~2 cups) - Organic Valley Whole Milk Ricotta Cheese8 - Trader Joe's Lasagna Noodles No Boil1 large Egg, fresh, 1 yellow summer squash, sliced1 green zucchini slided1 cup - Spinach, fresh, shredded6 oz - Organic Valley Mozzarella Cheese, shredded
Makes 4 servings
Combine Ricotta, Egg, Parmesan cheese, seasonings of your choice (basil, oregano, pesto, salt, pepper, etc)
In an 8x8 inch pan, layer as follows.
.25 cup sauce
2 lasagna noodles
1/3 of ricotta mixture
1/3 of veggies
2 lasagna noodles
.25 cup sauce
1/3 of ricotta mixture
1/3 of veggies
2 lasagna noodles
.25 cup sauce
1/3 of ricotta mixture
1/3 of veggies
.25 cup sauce
2 lasagna noodles
.25 cup sauce
Bake for 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TEASSO.
Combine Ricotta, Egg, Parmesan cheese, seasonings of your choice (basil, oregano, pesto, salt, pepper, etc)
In an 8x8 inch pan, layer as follows.
.25 cup sauce
2 lasagna noodles
1/3 of ricotta mixture
1/3 of veggies
2 lasagna noodles
.25 cup sauce
1/3 of ricotta mixture
1/3 of veggies
2 lasagna noodles
.25 cup sauce
1/3 of ricotta mixture
1/3 of veggies
.25 cup sauce
2 lasagna noodles
.25 cup sauce
Bake for 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TEASSO.
Nutritional Info Amount Per Serving
- Calories: 656.0
- Total Fat: 29.1 g
- Cholesterol: 178.5 mg
- Sodium: 1,179.4 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 5.5 g
- Protein: 37.5 g
Member Reviews