Chicken Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
22.0 ounces Chicken Breast (cooked), no skin, roasted3.0 cup, sliced Zucchini6.0 cup Brown Rice, medium grain2.5 cup Kraft Shredded 2% Mexican Four Cheese blend18.0 serving *Mission White Corn Tortillas (Serving = 2 Tortillas = 51 Grams)3.25 cup Las Palmas Green Chili Enchilada Sauce
Layer like lasagna and bake 30 to 45 minutes at 350.
Serving Size: 1/12
Number of Servings: 12.0
Recipe submitted by SparkPeople user SYRINGA11.
Number of Servings: 12.0
Recipe submitted by SparkPeople user SYRINGA11.
Nutritional Info Amount Per Serving
- Calories: 438.1
- Total Fat: 10.3 g
- Cholesterol: 44.7 mg
- Sodium: 613.5 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 6.9 g
- Protein: 23.2 g
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