Instant Pot Turkey Legs and Thighs
- Number of Servings: 5
Ingredients
400 gram(s) Raw turkey leg (2 legs)600 gram(s) Raw turkey thigh (2 thighs)Seasonings to taste 1/2 cup water
Season the turkey pieces.
Place trivet in instant pot liner and add water. Place turkey on the trivet.
Pressure cook on high for 25 minutes, the allow natural pressure release for 15 minutes.
Remove from pot and brown skin under the broiler.
Serving Size: Makes 4 or five servings
Number of Servings: 5
Recipe submitted by SparkPeople user LIZZIEPOWELL.
Place trivet in instant pot liner and add water. Place turkey on the trivet.
Pressure cook on high for 25 minutes, the allow natural pressure release for 15 minutes.
Remove from pot and brown skin under the broiler.
Serving Size: Makes 4 or five servings
Number of Servings: 5
Recipe submitted by SparkPeople user LIZZIEPOWELL.
Nutritional Info Amount Per Serving
- Calories: 277.6
- Total Fat: 12.5 g
- Cholesterol: 109.7 mg
- Sodium: 141.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 38.5 g
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