Tuna and swiss quiche

Name: Tuna and swiss quiche Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1.0 crust single 9 Pie crust frozen ready-to-bake; 1.0 can Tuna Canned in Water drained; 0.5 cup chopped Onions raw; 3.75 oz Swiss Cheese; 6.0 large Egg fresh whole raw; 1.0 cup Milk 3.25%

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1.0 crust, single 9" Pie crust, frozen, ready-to-bake1.0 can Tuna, Canned in Water, drained0.5 cup, chopped Onions, raw3.75 oz Swiss Cheese6.0 large Egg, fresh, whole, raw1.0 cup Milk, 3.25%

Directions

Poke crust with fork. Preheat oven to 400. Bake crust 7-9 minutes. In bowl mix eggs & milk. Drain tuna. Mix tuna, onion & swiss cheese with egg mixture. Pour into crust and bake until firm. 50-60 min.

Serving Size: 1/6 of pie

Number of Servings: 6.0

Recipe submitted by SparkPeople user KAD43065.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 299.3
Total Fat: 18.2 g
Cholesterol: 216.1 mg
Sodium: 337.5 mg
Total Carbs: 14.4 g
Dietary Fiber: 0.5 g
Protein: 19.1 g

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Member Reviews

BILLTHOMSON
This was delicious, but seemed to miss something. - 12/18/19
EVILCECIL
great - 12/17/19