Mexican pasta salad (1 cup, recipe makes 10 cups)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can Beans, red kidney, drained6 oz pasta, cooked2 - 3 large bell peppers, diced10 oz grape tomatoes2 slice, large (1/4" thick) Onions, raw, chopped 6 oz grated Cheddar Cheese 3/4 cup Cilantro Pesto1 t cumin2 t adobo seasoning2 - 3 t chili powdersalt and pepperpeppa sauce or vinegar (peppa sauce is the liquid from hot peppers in vinegar)
Combine all ingredients and refrigerate.
Serving Size: Makes about 10 servings at 1 cup per serving.
Serving Size: Makes about 10 servings at 1 cup per serving.
Nutritional Info Amount Per Serving
- Calories: 271.3
- Total Fat: 12.1 g
- Cholesterol: 41.8 mg
- Sodium: 597.8 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 4.9 g
- Protein: 11.2 g