Garlic Shrimp Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 oz Shrimp, cooked 1 serving Basmati brown rice (3/4 cup cooked) 100 gram(s) Brocoli 1 cup Spinach, cooked
Directions
1.Saute shrimp in garlic and oil until fully cooked
2.Saute broccoli and spinach in garlic and shrimp broth
3.Cool Shrimp and broccoli and spinach for 15 min
4,.Freeze for 15 mins

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user PLANITEATS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 312.6
  • Total Fat: 2.6 g
  • Cholesterol: 165.8 mg
  • Sodium: 316.4 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 29.1 g

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