Bacon Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound Bacon, broiled or pan fried to crispy3 cups chopped Broccoli, raw and chopped3 cups Cauliflower, raw and chopped1 cup Mayonnaise 1/4 cup Ranch Dressing1/4 cup Extra Virgin Olive Oil1/2 cup Cider Vinegar1 Good Seasons Italian Salad Dressing PacketNon nutritive sweetener equal to about 1/2 cup of sugar1 cup Shredded Sharp Cheddar
Cook bacon to crispy, drain well and let cool. Clean and chop veggies. Toss together in a large bowl.
Mix 1 cup of mayo with sweetener, dressing mix, ranch dressing, vinegar and oil. Stir or blend til smooth. I use my bullet. Pour over veggies and crumbled bacon. Toss until everything is coated well. Put in covered container and refrigerate at least an hour. Add shredded cheese and stir well before serving.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CYNDIDAVISUSA.
Mix 1 cup of mayo with sweetener, dressing mix, ranch dressing, vinegar and oil. Stir or blend til smooth. I use my bullet. Pour over veggies and crumbled bacon. Toss until everything is coated well. Put in covered container and refrigerate at least an hour. Add shredded cheese and stir well before serving.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CYNDIDAVISUSA.
Nutritional Info Amount Per Serving
- Calories: 520.5
- Total Fat: 50.9 g
- Cholesterol: 41.8 mg
- Sodium: 1,032.0 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.9 g
- Protein: 11.6 g
Member Reviews
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USMAWIFE
I light the idea but would revamp with more veggies and take out some of the dressings - 12/22/19
Reply from CYNDIDAVISUSA (12/23/19)
Let me know how it goes! I've been making this for years, so it's a staple here. It used to only be broccoli. The cauliflower makes it awesome-er! I have tried carrots in it, but wasn't worth the carbs. The dressing can be changed, of course, but I stick with a bit sweet, to level out the salt. :D