Beer Cheese Soup
- Number of Servings: 4
Ingredients
* *Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup (remove) * Vegetable Broth, 4 cup (remove) * Regular Beer, 12 fl oz (remove) * Fat free half and half, 2 cup (remove) * Cornstarch, .1875 cup (remove) * Garlic, 1 clove (remove) * Water, tap, .1875 cup (8 fl oz) (remove)
1. In a large pot over medium heat, cook garlic until fragnant. Pour in beer and bring to a boil. Pour in vegetable broth and return to a boil. Then reduce heat and heat through.
3. In a small bowl, combine cornstarch and 3 tablespoons water, stirring to dissolve. Set aside. Stir half-and-half and cheddar into the soup until the cheese melts. Stir in cornstarch mixture and continue to cook and stir until soup thickens. Serve at once.
Number of Servings: 4
Recipe submitted by SparkPeople user FUSCHE13.
3. In a small bowl, combine cornstarch and 3 tablespoons water, stirring to dissolve. Set aside. Stir half-and-half and cheddar into the soup until the cheese melts. Stir in cornstarch mixture and continue to cook and stir until soup thickens. Serve at once.
Number of Servings: 4
Recipe submitted by SparkPeople user FUSCHE13.
Nutritional Info Amount Per Serving
- Calories: 365.1
- Total Fat: 19.7 g
- Cholesterol: 56.1 mg
- Sodium: 1,478.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.1 g
- Protein: 15.5 g
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