Keto Coconut Flour Chocolate Chip Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
425.2 grams Pumpkin, canned, without salt 1 tbsp Pumpkin Pie spice 1 tbsp Cinnamon, ground .5 cup Butter, unsalted 8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 2 tsp Baking Powder 12 large Egg, fresh, whole, raw 1.5 tsp Salt 24 tbsp Nutiva coconut flour (by MARIEGASPARI) 3 tbsp Lily's dark chocolate baking chips (by RUTHANNEROMERO) 1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
Instructions
In large bowl, blend stevia, pumpkin, coconut oil, butter, vanilla extract, eggs, coconut flour, baking powder, pumpkin pie spice, and salt. Stir in chocolate chips. Press mixture into lined loaf pan.
Bake at 350 degrees F for 50 to 60 minutes or until toothpick comes out clean.
Allow to cool on rack for 10 minutes before removing from pans.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user ROLLRXGIRL.
In large bowl, blend stevia, pumpkin, coconut oil, butter, vanilla extract, eggs, coconut flour, baking powder, pumpkin pie spice, and salt. Stir in chocolate chips. Press mixture into lined loaf pan.
Bake at 350 degrees F for 50 to 60 minutes or until toothpick comes out clean.
Allow to cool on rack for 10 minutes before removing from pans.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user ROLLRXGIRL.
Nutritional Info Amount Per Serving
- Calories: 220.9
- Total Fat: 18.1 g
- Cholesterol: 155.0 mg
- Sodium: 336.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 5.4 g
- Protein: 6.8 g
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