Meatball veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 serving Newman's Own Marinara Sauce, 1/2 cup 6 serving Pacific Natural Foods Beef Broth, 1 cup 4 cup cabbage raw 1.5 cup, chopped Onions, raw 1.5 cup, diced Celery, raw 1.5 cup, strips or slices Carrots, raw 1 serving Lean Ground Beef (1/2 cup) 100 g (Meatballs x 2) 1 tbsp Extra Virgin Olive Oil
Sauté all veggies in olive oil until soft. Add marinara, broth and meatballs and simmer 30 minutes.
Serving Size: 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user UTAHNANA7.
Serving Size: 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user UTAHNANA7.
Nutritional Info Amount Per Serving
- Calories: 143.4
- Total Fat: 5.7 g
- Cholesterol: 10.0 mg
- Sodium: 812.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.5 g
- Protein: 9.9 g
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