Nightglow's Stupendous Vegan Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Mrs. Cubbison's Cube Stuffing 3/4 Onion, diced3 stalks, Celery, diced1 oz Walnuts, raw or toasted (can sub pecans)3/4 cup Golden Raisins1 Beyond Meat Brat pre-cooked (can sub LightLife Gimme Lean Sausage)1 cube Vegetable bouillon, dissolved in 2 cups boiling water1 medium red apple, peeled and chopped last (I use Fuji)Salt, Pepper, Sage, Oregano, to taste
Preheat oven to 350 degrees
(Optional: sautee onions and celery for 5-10 minutes to soften)
Pour the stuffing into a large, deep glass or metal pan. Add the sauteed or raw onions and celery, nuts, raisins and sausage. Finely chop the peeled apple last (optional - add a spritz of lemon juice to keep from browning).
Gently toss to combine (clean hands do this best)
Add as much of the bouillon broth as needed to moisten, without over-saturating
Cover. Cook for 45 minutes
Uncover. Cook an additional 15 minutes
Serving Size: Makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIGHTGLOW.
(Optional: sautee onions and celery for 5-10 minutes to soften)
Pour the stuffing into a large, deep glass or metal pan. Add the sauteed or raw onions and celery, nuts, raisins and sausage. Finely chop the peeled apple last (optional - add a spritz of lemon juice to keep from browning).
Gently toss to combine (clean hands do this best)
Add as much of the bouillon broth as needed to moisten, without over-saturating
Cover. Cook for 45 minutes
Uncover. Cook an additional 15 minutes
Serving Size: Makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIGHTGLOW.
Nutritional Info Amount Per Serving
- Calories: 232.5
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 492.6 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 1.9 g
- Protein: 7.2 g
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