vegetable beef soup

Name: vegetable beef soup Recipe
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Yield: 4
Ingredients: 2 cup diced Potato raw; 2 cup chopped Carrots raw; 2 stalk large (11-12 long) Celery raw; 6 oz Laura's Lean Beef-Beef Round L.L. Eye of Round Steak; 16 oz V8 Vegetable Juice Low Sodium; 1 cup beef bone broth

Minutes to Prepare: 45
Minutes to Cook: 180

Number of Servings: 4

Ingredients

2 cup diced Potato, raw 2 cup, chopped Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 6 oz Laura's Lean Beef-Beef Round L.L. Eye of Round Steak 16 oz V8 Vegetable Juice, Low Sodium 1 cup beef bone broth

Directions

precook meat and use broth in soup, cut up potatoes, carrots, celery and V-8 juice and put in crockpot and cook for 2-3 hours.

Serving Size: 1 and 1/2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user VALSHOE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 167.5
Total Fat: 1.7 g
Cholesterol: 18.8 mg
Sodium: 357.0 mg
Total Carbs: 24.5 g
Dietary Fiber: 5.1 g
Protein: 14.3 g

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