vegetable beef soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup diced Potato, raw 2 cup, chopped Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 6 oz Laura's Lean Beef-Beef Round L.L. Eye of Round Steak 16 oz V8 Vegetable Juice, Low Sodium 1 cup beef bone broth
precook meat and use broth in soup, cut up potatoes, carrots, celery and V-8 juice and put in crockpot and cook for 2-3 hours.
Serving Size: 1 and 1/2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user VALSHOE.
Serving Size: 1 and 1/2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user VALSHOE.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 1.7 g
- Cholesterol: 18.8 mg
- Sodium: 357.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 5.1 g
- Protein: 14.3 g
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