Carrot Green & Spinach Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 cup carrot Greens4.0 tbsp avacado oil2.0 clove Garlic2.0 cup Marketside Baby Spinach
1 cups carrot Greens (tough center stems removed)
2 cups baby spinach
2 cloves garlic
4 tbsp olive or avacado oil (nutrients is for avacado oil)
Place all ingredients in blender and blend, stopping to scrap sides until desired consistency is reach.
Serving Size: .25 Cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user JAMYRDAL.
Serving Size: .25 Cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user JAMYRDAL.
Nutritional Info Amount Per Serving
- Calories: 588.9
- Total Fat: 56.0 g
- Cholesterol: 0.0 mg
- Sodium: 93.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.1 g
- Protein: 2.4 g
Member Reviews