Grandmas vegetable puree
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4.5 cup fresh Butternut Squash 1 cup, sliced Zucchini 1 cup Leeks 1 cup, chopped Carrots, raw 1 small (1-3/4" to 2-1/2" dia.) Potato, raw 4 tbsp Olive Oil 1 tbsp Salt 1 tbsp Pepper, black 6 cup (8 fl oz) Water, tap
Place olive oil in a pot at medium heat. Chop all vegetables and place in the pot. Add salt and black pepper and stir to mix the vegetables with the oil. Cover vegetables with water. Cook at low heat until veggies are soft. Let it cool down and blend.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLMULET.
Number of Servings: 8
Recipe submitted by SparkPeople user CLMULET.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 896.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.8 g
- Protein: 2.0 g
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