vegan palak paneer
- Number of Servings: 6
Ingredients
Directions
3.6 package (10 oz) yields Spinach, frozen 1.7 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 1 cup Tomato Sauce 1 large Onions, raw 1 tbsp Olive Oil 5 clove Garlic 7.5 tsp Ginger Root 2.5 tsp ground tumeric (by INSPIREDBYCHJ) 2.5 tsp Coriander seed 2.5 tsp Cumin seed 1 pepper Hot Chili Peppers 5 tsp Garam Masala (by BIGGIRL2082010) 1 block Tofu, firm
sautee onion
add garlic ginger and spices
put in crockpot with remaining minus tofu
cook 6 hrs
add baked tofu
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VEGMONSTER.
add garlic ginger and spices
put in crockpot with remaining minus tofu
cook 6 hrs
add baked tofu
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VEGMONSTER.
Nutritional Info Amount Per Serving
- Calories: 256.6
- Total Fat: 17.6 g
- Cholesterol: 0.0 mg
- Sodium: 329.8 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 6.2 g
- Protein: 10.9 g
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