Sona Bakery

(2)

Minutes to Prepare: 1
Minutes to Cook: 30

Number of Servings: 10

Ingredients

4.0 stick Butter, unsalted1.0 tsp Cinnamon, ground0.5 cup, ground Almonds0.5 cup Pistachio Nuts0.5 cup Honey1.0 cup, packed Brown Sugar16.0 oz Pepperidge Farm Puff Pastry Sheet Ready-to-Bake1.5 tsp Lemon Juice 'Real Lemon' 100% juice

Directions

Listed Serving Size: 12

Number of Servings: 10.0

Recipe submitted by SparkPeople user SONAGEM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 703.1
Total Fat: 53.6 g
Cholesterol: 99.3 mg
Sodium: 227.9 mg
Total Carbs: 61.2 g
Dietary Fiber: 1.7 g
Protein: 5.9 g

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Member Reviews

ROSSYFLOSSY
Tasty recipe. - 3/26/20
NANCYPAT1
Yummy - one of my favorites! - 2/11/20
GEORGE815
Nice recipe - 1/9/20
PWILLOW1
I don't get it. Is this a recipe or just something you buy at a bakery? How do you make it? 703 calories. - 1/9/20
RO2BENT
Portion control - 1/9/20
SONAGEM
Best home made Organic Baklava - 1/5/20