Shrimp Soup

Name: Shrimp Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 32 oz V8 Vegetable Juice Low Sodium; 3 serving Shrimp Steamed 3 ounces; 2 package (10 oz) Mixed Vegetables frozen

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

32 oz V8 Vegetable Juice, Low Sodium 3 serving Shrimp, Steamed, 3 ounces 2 package (10 oz) Mixed Vegetables, frozen

Directions

Mix all ingredients and simmer until hot

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user KWENBEE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 833.8
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 1,204.4 mg
Total Carbs: 116.5 g
Dietary Fiber: 30.7 g
Protein: 78.5 g

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Member Reviews

BILLTHOMSON
I make a soup that is similar. I use a medium salsa sauce because it has much less sodium and cars in it (diabetic). It is called Mexican soup and served cold. - 1/6/20