Turkey Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 serving Old El Paso Super Stuffer Taco Shell 16 oz Turkey, Ground turkey, 93% lean 1 serving Dole Shredded Lettuce 1 cup Colby and Monterey Jack Cheese shredded 1 fruit without skin and seeds Avocados, California (Haas) 2 medium whole (2-3/5" dia) Red Ripe Tomatoes .5 cup Sour Cream
Cook turkey, bake shells. Season turkey and put all in shells.
Serving Size: 5 servings of 2 tacos
Number of Servings: 5
Recipe submitted by SparkPeople user TASPEN.
Serving Size: 5 servings of 2 tacos
Number of Servings: 5
Recipe submitted by SparkPeople user TASPEN.
Nutritional Info Amount Per Serving
- Calories: 412.3
- Total Fat: 26.1 g
- Cholesterol: 92.3 mg
- Sodium: 278.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.6 g
- Protein: 25.6 g
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