Turkey Tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
5 serving Old El Paso Super Stuffer Taco Shell 16 oz Turkey, Ground turkey, 93% lean 1 serving Dole Shredded Lettuce 1 cup Colby and Monterey Jack Cheese shredded 1 fruit without skin and seeds Avocados, California (Haas) 2 medium whole (2-3/5" dia) Red Ripe Tomatoes .5 cup Sour Cream
Directions
Cook turkey, bake shells. Season turkey and put all in shells.

Serving Size: 5 servings of 2 tacos

Number of Servings: 5

Recipe submitted by SparkPeople user TASPEN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 412.3
  • Total Fat: 26.1 g
  • Cholesterol: 92.3 mg
  • Sodium: 278.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 25.6 g

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