Keto Chicken Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
32 ounces Chicken Breast (cooked), no skin, roasted 16 oz Cream Cheese 9 tsp Mrs. Dash Salt-free Southwest Chipotle seasoning (by MAMAE73) 10 oz mild rotel (by WLK5150) 32 oz Pacific organic Bone Broth, chicken
Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir.
Serve with cheese, cilantro and sour cream, if desired.
Serving Size: Makes about 10 servings of 260g each
Number of Servings: 10
Recipe submitted by SparkPeople user ALLIEADGER8.
Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir.
Serve with cheese, cilantro and sour cream, if desired.
Serving Size: Makes about 10 servings of 260g each
Number of Servings: 10
Recipe submitted by SparkPeople user ALLIEADGER8.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 18.5 g
- Cholesterol: 105.8 mg
- Sodium: 218.8 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 27.8 g
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