Creamy chicken and cauliflower casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
24 ounces Chicken Breast (cooked), no skin, roasted 1.12 cup Campbell's Cream of Chicken Soup (98% fat free) 1.25 cup Chicken Broth Kirkland (1 cup 240 ml) (by GOODIEJAR) 3 tbsp Cream Cheese 4 tbsp Cream heavy 1 TBSP 1 cup (8 fl oz) Water, tap 3 cup (1" pieces) Cauliflower, cooked .66 cup Kraft 2% Shredded Cheddar Cheese 4 tbsp Onion (raw), chopped .50 tsp Garlic powder 2 tsp Paprika 1 dash Pepper, black
Preheat oven to 400o. Lightly spray 9x13 pan.
Microwave cauliflower with 1/4 cup water for approximately 5 min.
In saucepan, stir together soup, chicken broth, water, cream, and cream cheese.
In large bowl, combine all ingredients, pour into prepared pan.
Bake 20 min. Let rest for 5 minutes before serving.
Serving Size: 3/4 cup, 1/12th of 9 x 13 casserole
Number of Servings: 12
Recipe submitted by SparkPeople user AMBREMM.
Microwave cauliflower with 1/4 cup water for approximately 5 min.
In saucepan, stir together soup, chicken broth, water, cream, and cream cheese.
In large bowl, combine all ingredients, pour into prepared pan.
Bake 20 min. Let rest for 5 minutes before serving.
Serving Size: 3/4 cup, 1/12th of 9 x 13 casserole
Number of Servings: 12
Recipe submitted by SparkPeople user AMBREMM.
Nutritional Info Amount Per Serving
- Calories: 137.6
- Total Fat: 6.2 g
- Cholesterol: 45.3 mg
- Sodium: 286.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.2 g
- Protein: 15.9 g
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