Chicken Avocado Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4.0 tbsp Basil8.0 ounces Chicken Breast (cooked), no skin, roasted1.0 fruit without skin and seeds Avocados, California (Haas)2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes6.0 tbsp Extra Virgin Olive Oil3.0 serving Purple Onion Rings 1 svg = 2 rings8.0 oz Banza Rotini Chickpea Pasta6.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
Cook pasta and chicken.
Mix everything together
Sprinkle with Italian seasoning
Serving Size: Makes 4 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user MRSMICHELLEMARI.
Number of Servings: 8.0
Recipe submitted by SparkPeople user MRSMICHELLEMARI.
Nutritional Info Amount Per Serving
- Calories: 263.7
- Total Fat: 16.4 g
- Cholesterol: 17.6 mg
- Sodium: 42.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.4 g
- Protein: 13.6 g
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