Chicken Avocado Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4.0 tbsp Basil8.0 ounces Chicken Breast (cooked), no skin, roasted1.0 fruit without skin and seeds Avocados, California (Haas)2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes6.0 tbsp Extra Virgin Olive Oil3.0 serving Purple Onion Rings 1 svg = 2 rings8.0 oz Banza Rotini Chickpea Pasta6.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
Directions
Cook pasta and chicken. Mix everything together Sprinkle with Italian seasoning Serving Size: Makes 4 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MRSMICHELLEMARI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 263.7
  • Total Fat: 16.4 g
  • Cholesterol: 17.6 mg
  • Sodium: 42.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 13.6 g

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