Chicken Vegetable Soup

Name: Chicken Vegetable Soup Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 10
Ingredients: 2.5 serving 3 Pepper & Onion Blend Kroger (frozen) - 1 cup; 10 thigh bone and skin removed Chicken Thigh; 4 cup Kroger Frozen Chopped Spinach (by BRANDYCOHEN); 6 serving Birdseye Normandy Blend Frozen Vegetables 1 cup (by NIKIWHITMAN3); 3 clove Garlic

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 10

Ingredients

2.5 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup 10 thigh, bone and skin removed Chicken Thigh 4 cup Kroger Frozen Chopped Spinach (by BRANDYCOHEN) 6 serving Birdseye Normandy Blend Frozen Vegetables, 1 cup (by NIKIWHITMAN3) 3 clove Garlic

Directions

Add peppers ad onions to olive oil in hot pot. Add minced garlic. Cook and stir for 5 minutes till soft. Add chicken thighs and attempt to brown. Add the bag of spinach and the Normandy veggies. Cover and cook on medium-low for 1 hour. Chicken should be falling apart, veggies very soft. Serve.

Serving Size: 3/4 cup

Number of Servings: 10

Recipe submitted by SparkPeople user JANL99.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 116.7
Total Fat: 2.7 g
Cholesterol: 57.3 mg
Sodium: 125.0 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.3 g
Protein: 15.0 g

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