Sausage n' Root Vegetable Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.0 tbsp Butter, salted1.0 tsp Salt350.0 Grams Brussels sprouts, fresh200.0 Grams Carrots, raw5.0 clove Garlic250.0 Grams Parsnips2.0 serving PC Free From Original Smoked Sausages, 1 serving = one 75g Sausage
Dice up all the veggies and sausage. Add the minced garlic and butter. Toss and add to a greased pan and bake covered for 45-60 min. Remove cover or foil for last 15min to give vegetables nice golden brown colour. Alternatively you could fry on the stove.
Serving Size: 2 Generous Portions
Number of Servings: 4.0
Recipe submitted by SparkPeople user METAGODDESS.
Number of Servings: 4.0
Recipe submitted by SparkPeople user METAGODDESS.
Nutritional Info Amount Per Serving
- Calories: 259.1
- Total Fat: 15.3 g
- Cholesterol: 38.0 mg
- Sodium: 990.5 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 7.0 g
- Protein: 9.6 g
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