Chicken Breast w/balsamic vinegar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
22 ounces Chicken Breast (cooked), no skin, roasted 0.5 large Onions, raw 1 tbsp demi glace (by PHEBESS) 3 clove Garlic 1 pat (1" sq, 1/3" high) Butter, salted
Pan fry chicken for 4-6 minutes per side
Remove chicken from pan, share onion and garlic
Add demi glace, vinegar and 1/2 cup water. Simmer until slightly thickened.
Remove from heat add pat of butter. Spoon sauce over chicken
Serving Size: Makes 4 3-4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOW4EVR.
Remove chicken from pan, share onion and garlic
Add demi glace, vinegar and 1/2 cup water. Simmer until slightly thickened.
Remove from heat add pat of butter. Spoon sauce over chicken
Serving Size: Makes 4 3-4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOW4EVR.
Nutritional Info Amount Per Serving
- Calories: 216.5
- Total Fat: 5.2 g
- Cholesterol: 99.3 mg
- Sodium: 91.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.4 g
- Protein: 35.7 g
Member Reviews