Cherry gluten free muffins

Name: Cherry gluten free muffins Recipe
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 11
Ingredients: 8 oz Almond Breeze Almond Milk Unsweetened Vanilla; 12 tbsp Coconut Flour Bob's Red Mill (by LIVESIMPLY1); 6 tsp Leavening agents baking powder low-sodium; .5 tsp Baking Soda; 6 tsp Organic Valley Ghee Butter; 1 serving Cherries Dark Sweet Pitted Frozen 1/2 Cup; 0.25 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469); 1 tsp Almond Extract (by MDAWNOTT); 4 large Egg fresh whole raw; .5 tsp Salt

Minutes to Prepare: 15
Minutes to Cook: 37

Number of Servings: 11

Ingredients

8 oz Almond Breeze Almond Milk, Unsweetened Vanilla 12 tbsp Coconut Flour, Bob's Red Mill (by LIVESIMPLY1) 6 tsp Leavening agents, baking powder, low-sodium .5 tsp Baking Soda 6 tsp Organic Valley Ghee Butter 1 serving Cherries Dark Sweet Pitted Frozen 1/2 Cup 0.25 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469) 1 tsp Almond Extract (by MDAWNOTT) 4 large Egg, fresh, whole, raw .5 tsp Salt

Directions

350 degrees for 37 min

Serving Size: Makes 11 muffins

Number of Servings: 11

Recipe submitted by SparkPeople user BEETEEJAY.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 102.8
Total Fat: 5.5 g
Cholesterol: 73.1 mg
Sodium: 206.6 mg
Total Carbs: 10.3 g
Dietary Fiber: 3.6 g
Protein: 3.5 g

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