Mexican bowl
  • Number of Servings: 4
Ingredients
4.0 oz Cheddar Cheese1.0 fruit without skin and seeds Avocados, California (Haas)1.33 cup, chopped Onions, raw5.0 cup, sliced Zucchini1.33 cup, chopped Peppers, sweet, red, fresh272.0 Grams Red Ripe Tomatoes6.0 pepper Serrano Peppers14.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP2.67 serving rotisserie chicken, whole foods (1/4 chicken)
Directions
- cut and saute zucchini with avocado oil, salt, pepper and garlic powder and sazon set aside - add 1/4 rotisserie chicken (removed from bones) - chop all veggies and shred cheese - divide all ingredients into 4 portions Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user JESSSKYROSE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 599.2
  • Total Fat: 27.5 g
  • Cholesterol: 203.6 mg
  • Sodium: 382.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 63.9 g

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