Deviled eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12.0 large Hard Boiled Egg1.0 tbsp avocado oil mayonnaise1.0 tsp or 1 packet Yellow Mustard2.0 serving Shoney's Pickle Spear, Kosher - Each
Mix all yolks together with other ingredients season to taste. I did add about a 1/2 tsp of ground mustard as well. Pour mixture into plastic baggy, cut tip and squeeze into egg halves.
Serving Size: 6 servings, 4 halves to equal 2 eggs
Number of Servings: 6.0
Recipe submitted by SparkPeople user SUNVATO27.
Serving Size: 6 servings, 4 halves to equal 2 eggs
Number of Servings: 6.0
Recipe submitted by SparkPeople user SUNVATO27.
Nutritional Info Amount Per Serving
- Calories: 174.9
- Total Fat: 12.5 g
- Cholesterol: 374.5 mg
- Sodium: 197.2 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 12.6 g
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