Breakfast Veggie Casserole

Name: Breakfast Veggie Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 2 cup chopped or diced Broccoli fresh; 2 cup Spinach fresh; 1.5 cup 365 Organic Quinoa; 20 large Egg fresh whole raw; 1 tbsp Extra Virgin Olive Oil; 4 oz Merlot BellaVitano Cheese (by RAINA413); 20 serving Cherry Tomatoes Fresh 1 Tomato

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 cup, chopped or diced Broccoli, fresh 2 cup Spinach, fresh 1.5 cup 365 Organic Quinoa 20 large Egg, fresh, whole, raw 1 tbsp Extra Virgin Olive Oil 4 oz Merlot BellaVitano Cheese (by RAINA413) 20 serving Cherry Tomatoes, Fresh, 1 Tomato

Directions

Cook veggies and quinoa, combine in casserole dish. Pour scrambled eggs over veggies and quinoa. Sprinkle cheese on top. Bake for 30 minutes at 350.

Serving Size: 12 squares

Number of Servings: 12

Recipe submitted by SparkPeople user NCARUSO929.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 260.3
Total Fat: 13.8 g
Cholesterol: 320.0 mg
Sodium: 186.2 mg
Total Carbs: 17.2 g
Dietary Fiber: 2.4 g
Protein: 16.7 g

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