Crock pot Chili
- Minutes to Cook:
- Number of Servings: 11
Ingredients
21.28 oz Ground beef 1 cup (8 fl oz) Water, tap 1 tsp Apple Cider Vinager (by CELESTIALBEAUTY) 0.25 tsp Himalayan pink salt .25 tsp Black Pepper, ground (by MELISSA_X0) 1 tsp Goya Adobo (All Purpose Seasoning) (by TIARENEE) 1 tsp Cayenne Pepper (Ground) 1 tsp Chilli Powder (by JONDO4048) 1 tsp Garlic powder 1 tsp Rosemary, dried 1 tsp Paprika 0.5 cup Tomato Paste 1.5 cup Beans, Goya Small Red Beans (1/2 cup/125gm) (by LIMASTAR) 2 cup Beans, black 1.5 cup GV Sliced Stewed Tomatoes In Tomatoe Juice (by TIGER_LILLY_1) .5 cup, chopped Sweet peppers (bell) 2 cup Libbys Whole Kernel Sweet Corn 0.5 cup Tomato Sauce, Hunts Sauce 1 cup (8 fl oz) Chicken Broth
Add to crock pot the ground beef, salt, black pepper, and adobo.
Cook on high for 1 hr.
Add the rest of the ingredients to the crock pot.
Stir and cook for 1 hr
note: can replace the ground beef of ground turkey
enjoy :)
Serving Size: if serve 1 cups the serving go to 11
Cook on high for 1 hr.
Add the rest of the ingredients to the crock pot.
Stir and cook for 1 hr
note: can replace the ground beef of ground turkey
enjoy :)
Serving Size: if serve 1 cups the serving go to 11
Nutritional Info Amount Per Serving
- Calories: 285.2
- Total Fat: 15.6 g
- Cholesterol: 47.1 mg
- Sodium: 669.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 6.6 g
- Protein: 15.5 g