Orange Shrimp Cauli Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 cup green giant cauliflower rice 1 package (10 oz) Mixed Vegetables, frozen 1 lb Shrimp, frozen, medium, raw, peeled/de-veined/tail-off 1 tbsp Extra Virgin Olive Oil 3 Tbsp Smucker's Simply Fruit orange marmalade1 tsp Ginger, ground .5 tsp Pepper, black 1 Tbsp Soy Sauce
Add olive oil to large skillet and heat on medium to high. Add vegetables and cook for 5-6 minutes, stirring occasionally. Add shrimp and cook until pink, stirring occasionally. Add marmalade, soy sauce and seasonings. Cook, stirring often, until marmalade is melted and evenly distributed.
Note: you can add scrambled egg if you like but you will have to account for the additional calories
Serving Size: about 1 1/2 cups
Number of Servings: 3
Recipe submitted by SparkPeople user NMUTT71.
Note: you can add scrambled egg if you like but you will have to account for the additional calories
Serving Size: about 1 1/2 cups
Number of Servings: 3
Recipe submitted by SparkPeople user NMUTT71.
Nutritional Info Amount Per Serving
- Calories: 323.7
- Total Fat: 7.9 g
- Cholesterol: 229.3 mg
- Sodium: 288.8 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 6.0 g
- Protein: 36.0 g
Member Reviews