AW casava flour gumbo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.5 cup cassava flour (by JENNIFERR17) 4 breast, bone and skin removed Chicken Breast, no skin, fried 1 cup Canola Oil 18 oz Elk Meat 8 oz Pork Shoulder (pork butt, picnic roast) 170 grams Lard
Directions
look up gumbo

Serving Size: 8 bowls

Number of Servings: 8

Recipe submitted by SparkPeople user AARONWEISSER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 858.4
  • Total Fat: 60.6 g
  • Cholesterol: 171.1 mg
  • Sodium: 126.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 55.4 g

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