Peachy Carmel S'Mores
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 stick butter1/2 cup light brown sugar4 medium-large ripe peaches1/2 cup orange juice
Step 1: For each peach, tear off a 14 in long sheet of heavy-duty aluminum foil and turn up the edges slightly to make a shallow bowl. Put 2 pats of butter (about 1/ tablespoon each) in the center of each sheet and sprinkle 1 tablespoon of brown sugar over them.
Step 2: Halve the peaches and remove the pits. Using a paring knife, take a very small slice off the curved surface of each half so the peaches will sit flat and let juice out of the bottom.
Step 3: Place 2 peach halves atop the brown sugar and butter on each foil sheet. Top off each pair with another pat of butter and another tablespoon of brown sugar. Pour 2 tablespoons of orange juice into each foil bowl.
Step 4: Close up the packets and place them on the hot grill rack. Cook the peaches 10-15 minutes, then open the pouches carefully to avoid the escaping steam. The peaches should be soft and surrounded by a juicy glaze.
Step 5: Meanwhile, toast the marshmallows on sticks until golden brown and put 1 on top of each peach half. Transfer the peaches, foil and all, to a bowl and dig in! Makes 8 s'mores.
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHP130.
Step 2: Halve the peaches and remove the pits. Using a paring knife, take a very small slice off the curved surface of each half so the peaches will sit flat and let juice out of the bottom.
Step 3: Place 2 peach halves atop the brown sugar and butter on each foil sheet. Top off each pair with another pat of butter and another tablespoon of brown sugar. Pour 2 tablespoons of orange juice into each foil bowl.
Step 4: Close up the packets and place them on the hot grill rack. Cook the peaches 10-15 minutes, then open the pouches carefully to avoid the escaping steam. The peaches should be soft and surrounded by a juicy glaze.
Step 5: Meanwhile, toast the marshmallows on sticks until golden brown and put 1 on top of each peach half. Transfer the peaches, foil and all, to a bowl and dig in! Makes 8 s'mores.
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHP130.
Nutritional Info Amount Per Serving
- Calories: 204.1
- Total Fat: 11.6 g
- Cholesterol: 31.0 mg
- Sodium: 12.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
Member Reviews