Spinach, Apple & Pecan Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
8 cup Baby Spinach (raw) (12 oz.)1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin, chopped 4 oz Feta Cheese 1 cup, chopped Pecans 1/2 cup, chopped red Onion 1/3 cup Cranberries, dried, sweetened (craisins) 6 tsp Bacon (Harmel) real bacon bites for salads 2 tbsp Cider Vinegar 3 tsp Granulated Sugar 1/2 tsp Grey Poupon Dijon Mustard 1/8 tsp Pepper, black 1/4 cup Canola Oil
Whisk together vinegar, sugar, mustard, pepper, and oil. Set aside. Combine all other ingredients and toss all.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user NANNYGOAT88.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user NANNYGOAT88.
Nutritional Info Amount Per Serving
- Calories: 132.1
- Total Fat: 11.1 g
- Cholesterol: 8.2 mg
- Sodium: 175.6 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
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