Low Carb Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb Extra Lean Ground Beef1 package Old El Paso Taco Seasoning3/4 cup water2 tbsp Olive Oil4 cups shredded Romaine Lettuce1/2 cup chopped Red Ripe Tomatoes8 tbsp Breakstone Fat Free Sour Cream1 cup shredded Cheddar Cheese
Chop or shred lettuce to salad-sized pieces. Set aside with tomatoes, cheese, and sour cream.
Brown the beef with olive oil in a large skillet as per instructions on the taco seasoning packet. When beef is browned, mix taco seasoning with water and add to skillet. Simmer until reduced. Remove from heat when done.
In 4 bowls or deep plates, spread one cup of shredded lettuce each. Sprinkle 1/4 cup of chopped tomatoes over lettuce. Add 1/4 of taco beef, top with 1/4 cup cheese and two tbsps cream cheese.
Makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TOASTERGIRL.
Brown the beef with olive oil in a large skillet as per instructions on the taco seasoning packet. When beef is browned, mix taco seasoning with water and add to skillet. Simmer until reduced. Remove from heat when done.
In 4 bowls or deep plates, spread one cup of shredded lettuce each. Sprinkle 1/4 cup of chopped tomatoes over lettuce. Add 1/4 of taco beef, top with 1/4 cup cheese and two tbsps cream cheese.
Makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TOASTERGIRL.
Nutritional Info Amount Per Serving
- Calories: 489.0
- Total Fat: 36.1 g
- Cholesterol: 110.8 mg
- Sodium: 421.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.4 g
- Protein: 31.0 g
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