NC vinegar BBQ Sauce Sandi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups Bragg Apple Cider Vinegar 2 TBS Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g) 1 tbsp Ketchup, Heinz .5 tsp Pepper, red or cayenne 1 tsp crushed red pepper flakes (by TORI7HARRISON) 1 tsp Pepper, black 1 tsp Salt
Mix all ingredients in small pan
cook on stove top at medium heat
bring to a boil
whisk together until sugar and salt are completely dissolved, remove from heat
Cool to room temp
Pour into a glass jar or bottle, refrigerate one day for best flavor
Shake well before serving
Serving Size: makes 8 scant 1/4 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRAMONROE.
cook on stove top at medium heat
bring to a boil
whisk together until sugar and salt are completely dissolved, remove from heat
Cool to room temp
Pour into a glass jar or bottle, refrigerate one day for best flavor
Shake well before serving
Serving Size: makes 8 scant 1/4 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRAMONROE.
Nutritional Info Amount Per Serving
- Calories: 13.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 310.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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