Low fodmap Shrimp tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
15 oz Shrimp, cooked 2 tbsp Extra Virgin Olive Oil 0.50 cup chili anahiem pepper 4 tbsp Lime Juice, juice of 1 lime 8 serving Green Onion (fresh-1 stalk) 50 grams Cilantro, raw 1 cup Chobani greek yogurt plain whole milk (1cup=227gm) 5 serving Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas) 1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers) 1.5 cup, shredded Cabbage, red, fresh 1 serving Red Bell Pepper (one medium pepper)
Cook shrimp with oil, peppers (strips), and lime juice from one lime.
make tacos with
shrimp/pepper mix
diced green onion stalks (green part only)
red cabbage (strips)
Mix yogurt, lime, and cilantro to make dressing for tacos.
Spice as desired through out.
Serving Size: 2 tacos per serving, 5 servings total
make tacos with
shrimp/pepper mix
diced green onion stalks (green part only)
red cabbage (strips)
Mix yogurt, lime, and cilantro to make dressing for tacos.
Spice as desired through out.
Serving Size: 2 tacos per serving, 5 servings total
Nutritional Info Amount Per Serving
- Calories: 317.2
- Total Fat: 9.9 g
- Cholesterol: 174.8 mg
- Sodium: 224.2 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 5.5 g
- Protein: 25.3 g
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