Ahi Tuna Potato Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 dash Pepper, black 1 1tsp Olive Oil 1 potato (2-1/2" dia, sphere) Boiled potatoes 3 oz Yellowfin Tuna (fish) 0.33 serving Newman's Own Lighten Up Sun Dried Tomato Dressing, 2 Tbsp 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives .25 cup, chopped Peppers, sweet, red, fresh
Makes one Lunch or Dinner serving.
* Grilled Mediterranean Ahi Tuna (Recipe)
** Spring Potatoes With Garlic Scapes(Recipe) or you can use any red or yukon gold boiled potatoes
Chop up Potatoes and Tuna into small bite sized pieces and place in a small mixing bowl. Add all other chopped ingrediants. Drizzle over olive oil and Dressing add fresh black pepper. Toss until well coated then, Refrigerate till lunch. (At least 2-4 hours or overnight)
Pack up to carry in for lunch. You can eat salad as is or serve on a bed of Greens of your choice with fresh summer tomatoes as garnish.
Enjoy!!
* Grilled Mediterranean Ahi Tuna (Recipe)
** Spring Potatoes With Garlic Scapes(Recipe) or you can use any red or yukon gold boiled potatoes
Chop up Potatoes and Tuna into small bite sized pieces and place in a small mixing bowl. Add all other chopped ingrediants. Drizzle over olive oil and Dressing add fresh black pepper. Toss until well coated then, Refrigerate till lunch. (At least 2-4 hours or overnight)
Pack up to carry in for lunch. You can eat salad as is or serve on a bed of Greens of your choice with fresh summer tomatoes as garnish.
Enjoy!!
Nutritional Info Amount Per Serving
- Calories: 346.4
- Total Fat: 9.6 g
- Cholesterol: 49.3 mg
- Sodium: 501.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 4.2 g
- Protein: 29.4 g
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