Hamburger gravy

Name: Hamburger gravy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1.39 lb Ground beef lean (this is approx anywhere from 1 to 1.5 pounds); 8 serving Soup LIPTON RECIPE SECRETS ONION Mix Dry; 3 cup College Inn Beef Broth (by HEAVENLIE); .25 cup Flour white

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1.39 lb Ground beef, lean (this is approx, anywhere from 1 to 1.5 pounds)8 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 3 cup College Inn Beef Broth (by HEAVENLIE) .25 cup Flour, white

Directions

Cook ground beef until no longer pink. Add packet of onion soup mix and 1/4 cup of flour. When flour is no longer white, slowly stir in beef broth, until gravy starts to form. Continue to add broth to desired gravy consistency.

Serve over rice, noodles, or your favorite side.

Serving Size: Makes approx 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user MSTAPLES67.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 397.3
Total Fat: 26.7 g
Cholesterol: 94.6 mg
Sodium: 1,644.8 mg
Total Carbs: 11.7 g
Dietary Fiber: 0.8 g
Protein: 26.1 g

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