My Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2.0 tbsp Extra Virgin Olive Oil32.0 oz *93% Lean ground beef2.5 cup Beef stock, home-prepared1.5 cup Beans, red kidney1.5 cup Beans, black3.0 cup 365 Organic Diced Tomatoes
Crock pot
Serving Size: 1.25 C
Number of Servings: 8.0
Recipe submitted by SparkPeople user KATHRYN0507.
Serving Size: 1.25 C
Number of Servings: 8.0
Recipe submitted by SparkPeople user KATHRYN0507.
Nutritional Info Amount Per Serving
- Calories: 301.9
- Total Fat: 11.9 g
- Cholesterol: 70.0 mg
- Sodium: 562.5 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 6.6 g
- Protein: 29.6 g