My Chili

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2.0 tbsp Extra Virgin Olive Oil32.0 oz *93% Lean ground beef2.5 cup Beef stock, home-prepared1.5 cup Beans, red kidney1.5 cup Beans, black3.0 cup 365 Organic Diced Tomatoes
Directions
Crock pot

Serving Size: 1.25 C

Number of Servings: 8.0

Recipe submitted by SparkPeople user KATHRYN0507.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 301.9
  • Total Fat: 11.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 562.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 29.6 g

Member Reviews
  • USMAWIFE
    i make mine like this sometimes - 1/21/20