Chicken Fajita Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
16 oz Tyson boneless, skinless chicken breast 1.5 cup, chopped Green Peppers (bell peppers) 1.5 cup, chopped Onions, raw 4 cup College Inn Chicken Broth - 99% Fat Free 1 can Canned Tomatoes 3 cup Kroger Long Grain Brown Rice(1/4 cup dry, 1/2 cup cooked) 6 tsp Old El Paso Fajita Seasoning Mix
Place all ingredients, except rice in slow cooker. Cook on low 8 - 10 hours. Shred chicken with two forks, stir in cooked rice. Serve.
Serving Size: Makes 20 8-oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user MERRY65HEART1.
Serving Size: Makes 20 8-oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user MERRY65HEART1.
Nutritional Info Amount Per Serving
- Calories: 83.5
- Total Fat: 1.2 g
- Cholesterol: 13.0 mg
- Sodium: 276.7 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.0 g
- Protein: 6.3 g
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