Roasted garlic cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 head, medium (5-6" dia) Cauliflower, raw 2 tbsp Olive Oil 2 tsp Garlic powder 1 tsp Salt 1 tsp Pepper, black
Preheat oven to 400
Chop up cauliflower to equal bite size pieces
Toss cauliflower in oil and spices
Spread on baking sheet
Cook for 20 minutes then stir/flip and cook until desired texture
Serving Size: Makes 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNINGBEARS80.
Serving Size: Makes 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNINGBEARS80.
Nutritional Info Amount Per Serving
- Calories: 101.6
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 625.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.9 g
- Protein: 3.1 g
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