KC BBQ Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 120
Ingredients
Directions
120 tbsp Ketchup, Heinz 6 cup (8 fl oz) Water, tap 32 tbsp Bragg Apple Cider Vinegar 1.5 cup, packed Brown Sugar 6 tbsp Onion powder 6 tbsp Garlic powder 6 tbsp Pepper, black 6 tsp Celery Salt (by STACYCAIN20) 6 tsp Allspice 2 tsp Cayenne Pepper (Ground) 1.5 cup Molasses
Combine in pan over medium heat; simmer on low 20 minutes. Serve warm. Cool before storing in refrigerator in airtight container for up to 5 days.
Serving Size: 120 2T servings
Number of Servings: 120
Recipe submitted by SparkPeople user ONEHIPHIPPO.
Serving Size: 120 2T servings
Number of Servings: 120
Recipe submitted by SparkPeople user ONEHIPHIPPO.
Nutritional Info Amount Per Serving
- Calories: 45.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 217.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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