Green Chiles Chicken
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted6.0 tsp Old El Paso Fajita Seasoning Mix7.0 oz Green Chiles (Whole)8.0 serving 1 Slice Great Value Pepperjack Cheese
Directions
Preheat oven to 350. Cut pocket slit in each piece of chicken. Place small amount cheese and about 1 To peppers in each pocket. Secure with toothpick. Put in greased baking dish. Sprinkle with fajita seasoning. Top with remaining chiles and cheese. Bake 40 minutes Serving Size: 4 oz portion

Number of Servings: 6.0

Recipe submitted by SparkPeople user JOHNA629.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 293.0
  • Total Fat: 10.9 g
  • Cholesterol: 117.5 mg
  • Sodium: 630.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 41.0 g

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