Zucchini and onions

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
6 cup, sliced Zucchini .5 large Onions, raw
Directions
Slice onion and zucchini, saute in a flat bottomed pan in splashes of water until the food is cooked through but not mushy. Add garlic salt and pepper to taste

Serving Size: Makes 12 half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user IMVEGAN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 16.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.6 g

Member Reviews
  • KITT52
    I used chicken broth not water... - 1/23/20