Zucchini and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
6 cup, sliced Zucchini .5 large Onions, raw
Slice onion and zucchini, saute in a flat bottomed pan in splashes of water until the food is cooked through but not mushy. Add garlic salt and pepper to taste
Serving Size: Makes 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user IMVEGAN.
Serving Size: Makes 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user IMVEGAN.
Nutritional Info Amount Per Serving
- Calories: 16.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.4 g
- Protein: 0.6 g