Refrigerator Pickles

Name: Refrigerator Pickles Recipe
Yield: 30
Ingredients: 8 cups sliced cucumbers; 1 cup sliced onion; 1 cup sliced green pepper (optional); 1 T celery seed; 1 T Mustard seed; 2 T salt; 2 cups sugar; 1 cup vinegar

(1)

Number of Servings: 30

Ingredients

8 cups sliced cucumbers1 cup sliced onion1 cup sliced green pepper (optional)1 T celery seed1 T Mustard seed2 T salt2 cups sugar1 cup vinegar

Directions

Mix sugar and vinegar. Pour over other ingredients; refrigerate at least 24 hours before using. May keep in refrigerator for several weeks.

Number of Servings: 30

Recipe submitted by SparkPeople user SANDY0524.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 58.6
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 233.6 mg
Total Carbs: 15.0 g
Dietary Fiber: 0.3 g
Protein: 0.3 g

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Member Reviews

GETNFIT6
Very good! - 8/1/13
JUDYBYJUDY
I made these pickles many years ago and we loved them. So glad to find the recipe again. They are excellent and last for months in the refrigerator. - 8/18/09