Almond flour baking powder biscuits-gluten free

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cup nature's eats blanched almond flour 2 tsp Hain Baking Powder - Sodium Free, Gluten Free (by BFRG1513) 2 serving Organic Valley® Organic Extra-Large Brown Omega-3 Eggs 1 egg (58g) 4 tbsp Coconut Oil, Better Body Foods Naturally Refined Organic Coconut Oil
Directions
Mix all ingredients together (melt coconut oil) roll into balls and bake at 350 for 15 minutes.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user RICKYDAF.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 158.3
  • Total Fat: 14.8 g
  • Cholesterol: 40.8 mg
  • Sodium: 13.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.2 g

Member Reviews
  • ROBBIEY
    I will try this one, I have never made home made biscuits. - 1/24/20

    Reply from RICKYDAF (1/24/20)
    If you don’t need dairy free you can also use butter instead of coconut oil :)