Almond flour baking powder biscuits-gluten free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cup nature's eats blanched almond flour 2 tsp Hain Baking Powder - Sodium Free, Gluten Free (by BFRG1513) 2 serving Organic Valley® Organic Extra-Large Brown Omega-3 Eggs 1 egg (58g) 4 tbsp Coconut Oil, Better Body Foods Naturally Refined Organic Coconut Oil
Mix all ingredients together (melt coconut oil) roll into balls and bake at 350 for 15 minutes.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user RICKYDAF.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user RICKYDAF.
Nutritional Info Amount Per Serving
- Calories: 158.3
- Total Fat: 14.8 g
- Cholesterol: 40.8 mg
- Sodium: 13.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 2.0 g
- Protein: 5.2 g
Member Reviews
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ROBBIEY
I will try this one, I have never made home made biscuits. - 1/24/20
Reply from RICKYDAF (1/24/20)
If you don’t need dairy free you can also use butter instead of coconut oil :)